SPECIALS

STARTERS

BOUILLABAISSE TERRINE
With fresh line fish, black mussels, prawns and calamari. Served on a rich rouille sauce and brandade.

OR

DUCK RAVIOLI
Ravioli of duck confit with beetroot carpaccio & sage butter.

OR

PARMESAN GNOCCHI
Garnished with roast butternut, grilled artichokes, portobellini mushrooms, pine nuts, sage and a parmesan sauce.

MAINS

LINEFISH SALSA VERDE
Served with garlic mash, green beans, Japanese mayonnaise, salsa verde and topped with a soft poached egg.

OR

PAN FRIED SALT AND PEPPER CALAMARI PRAWNS
Served on a tom yum cream sauce and steamed rice noodles. With lime, chilli & basil marinated courgette salad.

OR

BEEF SHORT RIB
Free range beef short rib with pommes Anna, roasted pimentos, aubergine and fine green beans on a balsamic and red wine reduction.

DESSERT

CRÈME BRULEE
Infused with Lemon Verbena.

OR

RED WINE POACHED PEARS
Served with Kahlua tiramisu, mascarpone & vanilla bean ice cream.

TWO COURSES R150 • THREE COURSES R170

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VALID FOR THE MONTH OF May 2013
NOT AVAILABLE SUNDAY LUNCHES
All items subject to availability.

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