See black board for the fresh line fish options & serving suggestions.

Garnished with roast butternut, grilled
artichokes, portobellini mushrooms, pine
nuts, sage and a parmesan sauce

Tossed in olive oil with black olives, capers, lemon zest, garlic & chilli. Served with fresh summer rice salad.

Pan Fried in garlic, piri piri, lemon and bay leaves.
Served with chips or summer rice salad and a red onion and tomato salad.

Served on a fresh summer rice salad with aioli & fresh lemon.

Selection of delicious seafood from our coastal waters. Includes whole grilled crayfish, tiger prawns, West Coast mussels, fresh line fish & tender calamari tubes. Served on a summer rice salad, with aioli & fresh lemon.

Accompanied by a fondant potato, fine green
beans, mushroom ragout and a truffle cream sauce

Served with Polenta, grilled artichokes,
Bella Rosa tomatoes, olives and lamb jus.