Rocket, crispy bacon, bella-rosa tomatoes & fresh peas. Tossed in wholegrain mustard & sherry vinaigrette. With Parmesan shavings, garlic-rubbed croutons, avo .with a soft boiled egg.
GREEK SALAD45
Bella-rosa tomatoes, cucumbers, green peppers and red onions, tossed in oregano and lemon-infused olive oil. Served with big black olives, caper berries and feta.
GAZPACHO OF PLUM TOMATO28
Served with red onion, green pepper, sweet basil, garlic croutons and a soft boiled egg.
Soup of the dayS Q
DEEP-FRIED CALAMARI42
Flash-fried Falklands calamari in a tumeric flour. Served with green mayonnaise, lemon wedges, wild rocket and pommes frites.
FRESH WEST COAST BLACK MUSSELS55
Steamed in white wine. cream. garlic and thyme with fresh ciabatta.
SEAFOOD PASTA85
Linguini pasta with small prawns, mussels, calamari, linefish, rocket and Parmesan, in a garlic & white wine sauce.
GREEN LINGUINI65
Linguini tossed in basil pesto and Parmesan with Green asparagus, capers and baby potatoes.
SWEET MELON WRAPPED IN PARMA HAM52
Served with black pepper, extra virgin olive oil and fresh rocket.
Kalk Bay Harbour, Kalk Bay, 7975 | Tel : (021) 788-4133 | Fax : (021) 788-4136 | E-mail: harbourhouse@icon.co.za